400 ml milk of your choice, whole or unsweetened
320 ml water
7 g agar-agar
3 tablespoons freshly ground coffee
2 tablespoons stevia sweetener
Preparation
For the complete recipe, go to the next page or click the (>) button, and don't forget to SHARE the recipe with your friends on Facebook. Cucinae ricette
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Preparation
Start by pouring the ground coffee into a small saucepan, add 240 ml of water, turn on the heat, heat without boiling, turn off the heat, and let steep for 10 minutes. Coffee
Pour the agar-agar into a small bowl, add 80 ml of water, stir with a spoon to dissolve, and set aside.
Pour the milk into a small saucepan, strain it, and add the brewed coffee. Add the agar-agar, stir with a whisk, turn on the heat, bring to a boil, add the stevia sweetener, and stir.
Finally, pour the mixture into silicone molds, refrigerate for 2 hours, then arrange the cookies on a plate and serve.
To see all the preparation steps, go to the next page or click the (>) button, and don't forget to SHARE with your friends on Facebook.
Or I'll stay to have a rig