Ingredients
Cream Layer

    2 cups heavy cream
    1 can (14 oz)  sweetened condensed milk
    8 oz  cream cheese, softened
    1 tsp vanilla extract

Chocolate Layer

    1½ cups semi-sweet  chocolate chips
    ¾ cup heavy cream

Instructions

 Step 1

    In a large bowl, beat the  cream cheese until smooth.
    Add  sweetened condensed milk and vanilla.
    Mix until creamy.

Step 2

    In another bowl, whip the heavy cream until soft peaks form.

Step 3

    Gently fold the  whipped cream into the cream cheese mixture.

Step 4

    Spread the mixture evenly into a glass serving dish.
    Refrigerate for 30 minutes.

Step 5

    Heat ¾ cup heavy cream until hot but not boiling.
    Pour over the chocolate chips.
    Let sit for 2 minutes, then stir until smooth.

Step 6

    Pour the chocolate mixture over the chilled cream layer.
    Spread evenly.

Step 7

    Refrigerate for at least 4 hours or until fully set.

Step 8

    Slice into squares and serve chilled.

Q & A

 Q: Can I make it ahead of time?
A: Yes, it can be prepared a day in advance.Chocolate

Q: How long does it last?
A: Store covered in the refrigerator for up to 4 days.

Q: Can I add a cookie crust?
A: Yes, a crushed biscuit or graham cracker crust works perfectly.

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