Ingredients (serves 6):
• 200 g butter biscuits (e.g., Petit Beurre from Biedronka) 🍪
• 50 g melted butter 🧈
• 500 g cream cheese (Philadelphia or Mój Ulubiony) 🧀
• 250 ml 30% cream 🥛
• 2 tablespoons powdered sugar 🍬
• 1 sachet vanilla sugar
• 1 cup cherries or other fruit (frozen is fine) 🍒
• 2 tablespoons sugar
• 1 teaspoon potato starch (for thickening)
• Pistachios or white chocolate chips for decorating 🌿
📍 You can find all the ingredients at Lidl, Biedronka, or Kaufland!
👩🍳 Preparation:
1️⃣ Crumble the biscuits and mix them with the melted butter. Place the mixture in the bottom of jars or glasses and press down lightly.
2️⃣ In a bowl, whip the fresh cream with the sugar and vanilla until stiff, then add the cream cheese and mix gently.
3️⃣ Spread the cream over the biscuits.
4️⃣ In a small saucepan, heat the fruit with the sugar. Once it has released its juice, add a teaspoon of potato starch dissolved in 2 tablespoons of water and stir until thickened.
5️⃣ Let cool and arrange the fruit on top of the cream.
6️⃣ Garnish with pistachios, chill in the refrigerator for 30 minutes, and serve! 💡 TIP: You can use blueberries, raspberries, or even mango 🍓🥭
It's delicious and looks perfect for any occasion!
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